Aromatic herbs and grilled meat: here is the “Panino Nuragico” of Villanova Monteleone
Success for “Chenamos in Carrela”, an initiative to rediscover the treasures of the territory, archaeological and gastronomicVideo di Fausto Spano
A simple and fragrant sauce based on wild herbs .
Food lovers who participated in the event ''Chenamos in Carrela'' , organized by the Pro Loco of Villanova Monteleone , have nicknamed it "Panino Nuragico' '.
Grilled meat, natural aromatic herbs and extra virgin olive oil, the ingredients used by chef Fabio Zago. An opportunity to get to know the area, underlined the mayor of Villanova Monteleone, Quirico Meloni , such as the extraordinary Nuraghe Appiu , where a series of guided tours alternated throughout the day. Numerous guests attended, including the food journalist Giovanni Fancello , who underlined the value of ancient but now forgotten flavors . From blackberries to wild thistle, from chives to fennel.
Next appointment of ''Chenamos in Carrela'', on May 3rd with the food day dedicated to traditional cheeses.
Fausto Spano
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