Sardinians in the World

Cagliari

"Dogs, from the kennel to home": a meeting in Pirri to discover the world of responsible adoptions.

Industry experts and the head of the Municipality's veterinary service will be present.

Gli studenti dell'Albergiero nell'ambasciata italiana a Stoccolma (foto ufficio stampa)

the event

Student chefs from the Sassari Hotel School will be at the gala dinner in Stockholm.

Girls and boys take center stage at the Italian Embassy in Sweden.

Giampiero Marras

the event

Longevity, taste, and tradition: in Oslo, Sardinian cuisine becomes a model of sustainability and health.

Selected by the Italian Embassy for the Week of Italian Cuisine in the World. The Einstein Telescope project is also on display.

martial arts

Kung Fu World Championships in China: Sardinian athletes win 15 medals

At Emeishan, the students from You Li Tai of Assemini and the Academy of Oriental Cultures of Cagliari shine.

Daniele e Luca a Santiago de Compostela ( foto concessa)

Sardinians in the world

Turritani Daniele and Luca have reached Santiago de Compostela

They faced the journey with passion and curiosity, showing extraordinary resilience and overcoming every limit.

Mariangela Pala

mourning

Farewell to lawyer Raffaele Melis Pilloni, a staunch socialist and a point of reference for Sardinian emigrants in Spain.

He was born in Gonnosfanadiga and left his village to study and get to know the world, crossing different borders.

Massimiliano Rais

the character

Ivan Pirina, from Arzachena to conquer Mount Manaslu (8163 meters)

The 49-year-old doctor will be part of an expedition ready to climb one of the highest and most arduous peaks in the Himalayas.

Claudio Modesto Ronchi

in Germany

World Transplant Championships: Enrico Pitzalis wins bronze medal

An excellent third place in tennis for the athlete from Settimo San Pietro

Antonio Serreli

the character

Gabriele Muscas, from Terralba to Hollywood: "A dream come true."

The young Sardinian actor is among the protagonists of the film "Rosso di Luna" by New York director Jeremie Fiore.

Sara Pinna

the finish line

Freediving, Davide Carrera of Sub Sinnai sets new Italian record in the Bahamas at -114 meters

Great success at Vertical Blue 2025, the most prestigious event with the strongest freedivers from all over the world that has been held since 2008 in Dean's Blue Hole, in the Bahamas

Antonio Serreli

the prize

From Pabillonis to Barcelona: Fabio Tuveri wins the “Golden Fregula” for the excellence of Sardinian cuisine

Important recognition for the owner of the restaurant Su Talleri in the Catalan city

JOHN JOSEPH SCANU

Sardinians in the world

Tenores of Neoneli and food, Sardinia enchants in Copenhagen

The events organized in the Danish capital by the Sardinian association INCANTOS

Graziano Canu

Czech Republic

Tenor Murales from Orgosolo and guitarist Paolo Angeli land in Prague

Performance at Respect Festival on Saturday

GEORGE IGNATIUS ONANO

Davide Dessì con "Rina" di AM (Foto Alessandro Accossato)

the character

Here is “Rina”, the handcrafted supercar designed by Davide Dessì: «A tribute to Italianness»

The 33-year-old chief designer of Automobili Mignatta from Quartu: «Creating racing cars? My childhood passion has become a job». Sardinia: «The perfect place to create an academy for creatives»

Louis Barnabas Frigoli

Japan

Boes, Merdules, Mamuthones and Issohadores at the Osaka Expo

The Ottana and Mamoiada groups received at the embassy together with the Unpli delegation

GEORGE IGNATIUS ONANO

the prize

From San Vito to the national top ten: Francesco Pilia's craft beer among the best in Italy

The Sardinian producer shines at the national “MoBi” championship in Quinto Vicentino

Gianni Agus

the initiative

the appointment

Global Sardinia tells its story: in Cagliari the Decalogue of talents abroad

A unique document, which tells the lives and proposals of those who left the Island to pursue opportunities elsewhere, but never broke the bond with their land

Francesca Melis

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Insularità

Una tavola pronta per festeggiare il Natale (foto Ansa)

Christmas, parents, and silence: it's the "no contact" of young adults.

The interruption of relations with the family of origin during the holidays

Francesca Melis

Sardinians in the World

"Dogs, from the kennel to home": a meeting in Pirri to discover the world of responsible adoptions.

Student chefs from the Sassari Hotel School will be at the gala dinner in Stockholm.

Longevity, taste, and tradition: in Oslo, Sardinian cuisine becomes a model of sustainability and health.

Kung Fu World Championships in China: Sardinian athletes win 15 medals

Turritani Daniele and Luca have reached Santiago de Compostela

Farewell to lawyer Raffaele Melis Pilloni, a staunch socialist and a point of reference for Sardinian emigrants in Spain.

Ivan Pirina, from Arzachena to conquer Mount Manaslu (8163 meters)

World Transplant Championships: Enrico Pitzalis wins bronze medal

Gabriele Muscas, from Terralba to Hollywood: "A dream come true."

Freediving, Davide Carrera of Sub Sinnai sets new Italian record in the Bahamas at -114 meters

From Pabillonis to Barcelona: Fabio Tuveri wins the “Golden Fregula” for the excellence of Sardinian cuisine

Tenores of Neoneli and food, Sardinia enchants in Copenhagen

Tenor Murales from Orgosolo and guitarist Paolo Angeli land in Prague

Here is “Rina”, the handcrafted supercar designed by Davide Dessì: «A tribute to Italianness»

Boes, Merdules, Mamuthones and Issohadores at the Osaka Expo

From San Vito to the national top ten: Francesco Pilia's craft beer among the best in Italy

“A Glimpse of Sardinia” in San Francisco

Best Bottles Under 20 Euros: A Sardinian Wine in the New York Times Ranking

Optimization of local energy resources, university professor Emilio Ghiani awarded in Verona

Global Sardinia tells its story: in Cagliari the Decalogue of talents abroad

Christmas, parents, and silence: it's the "no contact" of young adults.

Sardinians in the World

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