A fourth insect joins the list of new foods authorized by the EU. From 26 January, the larvae of the lesser mealworm (Alphitobus diaperinus) frozen, in paste, dried can be marketed in the Union .

The authorization comes after the ok given from the end of 2021 first to the yellow larvae of the flour, then to the migratory locust and finally to the crickets . All in frozen, dried or powdered form.

And eight more applications are on the waiting list . In all the cases listed, the EU rules include specific labeling requirements regarding allergenicity since insect proteins can cause reactions especially in individuals already allergic to crustaceans, dust mites and, in some cases, molluscs.

Despite the outcry of many in Italy, Brussels sees insects, and alternative proteins in general, as a response to the rising cost of animal proteins, their environmental impact, food insecurity, population growth and corresponding growing demand for protein among the middle classes .

For now, the impact on the market, explains the European Commission, "is negligible because we are talking about a small niche". And then " it is up to consumers to decide whether or not they want to eat insects ", according to the point of view repeatedly reaffirmed by the EU Executive. "Their use as an alternative source of protein is not new and they are eaten regularly in many parts of the world."

(Unioneonline/L)

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