Trexenta Experience is a journey through the archaeological beauties , traditional crafts, music, cuisine, religious festivals and the ancient secrets of a land to be discovered. The event, now in its second year, restarted with the first countries involved in this journey at the end of April: the visits were held in Selegas, Suelli and Senorbì. Over the weekend, the appointment is in Guasila (stage scheduled for 30 April, but postponed due to a mourning in the city), while the other towns of the Union of Municipalities of Trexenta will open their doors to visitors in the autumn.

The appointment is on Saturday 13 May at 3 pm at the Church of the Madonna d'Itria in Guasila. Before arriving at the archaeological area, it will be possible to watch the wood-burning and cooking of su moddizzosu a frommentu sardu, baked in Ignazino's oven, bread with gerda and bread with ricotta. The laboratory is curated by Ignazino Etzi and Lucio Ulargiu .

At 4.30 pm there will be a guided tour to discover the domus de janas Is Concas and Riu Sa Mela. At 18, through the narrative voice of Daniela Deidda and the musical accompaniment of Emanuele La Barbera and Gianluca Tozzi , the book by the author Paola Carta will be presented: “Nel grembo della Terra. A trip to Trexenta”.

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