An experience in contact with nature that includes an exhibition of works of art, a concert and a tasting of local products. This is what the local Pro Loco is organizing for Saturday 29 June starting from 7.30pm, in Luogosanto, at the Tresserri agricultural estate, in the Capruleddu area, entitled: "Mystical nature in a holy place".

The idea, writes the Tourist Office, «was born with the aim of promoting the Luogosanto area and its potential. At the base there is the desire to tell the story of a territory, suited to breeding and agriculture which, while maintaining a strong link with traditions, can offer alternative attractions and open up to the visitor in a new way. The place chosen to host the event - it is always written by the organizers - is a farm that embraces this concept and which, in addition to taking up the model of the farm with a set of more or less traditional productions, invites the visitor to to be part of it, to experience the agricultural calendar and to participate in the cutting and distillation of medicinal plants and the wheat harvest, to learn about the world of bees and above all to rediscover the pleasure of living according to slower and more natural rhythms. “Mystical nature in a holy place” is a moment of expression by artists and musicians who embrace the concept of initiative and sharing with an attentive and sensitive visitor."

The evening will be enlivened by the music of Mino Mereu Pradia. Numerous artists involved will exhibit their works, including Alessandra Cossu, Daniel Rizzo, Donatella Ceria, Elisabetta Mura, Gigi Rigamonti, Irene Piccinnu, Letizia Mulas, Lorenzo D'Andrea, Lino Pes, Monica Solinas and Piero Angelo Orecchioni. The exhibition will be curated by Daniela Cittadini, director of MAD, the Art and Design Movement. There will be paintings, sculptures, design objects, textures, clothes and installations made with the most diverse materials. The entrance ticket includes, in addition to the exhibition and music, also refreshments based on local products, such as cured meats, cheeses and first courses and tastings of Vermentino di Gallura.

© Riproduzione riservata