A 12-year-old boy felt ill after eating a Kinder chocolate egg and was diagnosed with salmonella when he arrived at the hospital. Even the little boy's sister, who tasted the same chocolate, accused some discomfort. It happened in Ravenna .

According to reports from the Corriere di Romagna, the Nas carabinieri, following a complaint presented by the child's parents, seized the egg, which was part of a pack of three, starting investigations.

The goal of the military of the Anti-Sophistication Unit is to understand, through the analyzes, if there may be a correlation between the product and salmonella, also and above all after the cases that have occurred in some European countries , linked to infections due to products based on chocolate.

In recent days, some Ferrero products, coming from the Arlon plant in Belgium, had been recalled. And the same company had published directions to reassure customers.

"Check how to recognize the products from the Arlon plant (Belgium) involved in the recall - explained a note from Ferrero - The recalled products are Kinder Sorpresa x 6" Pulcini ", Kinder Sorpresa Maxi 100g" Smurfs "and" Miraculous "and Kinder Schoko-Bons 125g and 46g. Check if your product is involved by checking the lot on the package (on the back of the package and in the case of the Kinder Surprise x 6 «Pulcini» product on the single Egg), as shown in the image above as an example. Each product reports the lot through a code starting with L.
The products not to be consumed are all those that have the words highlighted as in the image (RZ - LZ - R03 –L03). For Ferrero - the note concluded -, food safety and quality are essential values. If you find one of these codes, please do not consume the product and contact our Consumer Service ".

(Unioneonline / lf)

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