Sardinia's wine scene confirms its maturity. Gambero Rosso's 2026 Vini d'Italia Guide , presented this morning at the La Nuvola convention center, features 72 wineries rated and nearly 650 wines included, compared to nearly 600 in the previous edition. This represents a strong showing for the island, which consolidates its position among Italy's great wine regions. "Of these, over 300 are new ratings, a sign of vitality that demonstrates how widespread quality is now," explains Giuseppe Carrus, curator of the guide. Among the wines in the guide, 17 Tre Bicchieri stand out, the same number as in 2025, and three Vini Rari (rare wines), a category reserved for productions of fewer than 3,000 bottles annually, symbolizing unique and distinctive projects that tell the story of the vineyard and the identity the wine embodies. "A reviewed wine is already an award-winning wine," emphasizes Carrus. Of the 600 wines tasted, only half make it into the guide, meaning those that are included have already passed a rigorous selection process. And of the 40,000 wines tasted throughout Italy, just 1% earn the Tre Bicchieri award: a remarkable result for Sardinia, with 17 labels.

Considering the scale of the region, Sardinia's success is immediately evident, for a region that is already a small, large continent in itself, and thus one of Italy's most biodiverse regions. From the 700 meters of Mandrolisai to the coastal sands, from the granites of Gallura to the clays of Ogliastra, each area imparts a different character to the wine, "and it is this richness," adds Carrus, "that today's producers are finally able to bring out, with precision and authenticity." And this, the pursuit of the uniqueness and beauty of the regions in the glass, is a sort of common thread that unites the thinking and work of Gambero Rosso and its Guide, too often considered a sort of prize competition rather than a snapshot and analysis of the Italian wine sector. Carrus makes this clear: "When we say 'excellence,' we're not just talking about more intense aromas or flavors. We're talking about uniqueness. About wines that manage to convey the essence of the territory and the varietal from which they originate within the bottle."

The 2026 Guide, in fact, aims to highlight a system that is changing. The quality of Italian and Sardinian wine is now widespread and transversal, from major brands to small wineries. The numbers demonstrate it, but even more so the wines themselves: artisanal, recognizable, and rooted. Sardinia's strength lies in its balance: between historic cooperatives, large companies, and small winemakers. "The average quality of cooperatives is very high," Carrus recalls. "Santadi was the trailblazer in the 1970s, introducing a model that prized grape quality over quantity." Today, that lesson is relevant again with businesses like Santa Maria La Palma, which earned the Tre Bicchieri award for its Vermentino Ràfia, demonstrating that even cooperatives can be synonymous with excellence. Alongside historic names like Argiolas, Sella & Mosca, Siddùra, and Surrau, a new generation of independent producers is emerging, championing craftsmanship as their hallmark: precise yet frank, clean, and territorial wines, authentically capturing the identity of their locale.

While the quality is there, one unresolved issue remains: communication. "We're very good at making wine, but less so at communicating it. Good wine isn't enough: it needs to be talked about, marketed, and sold. And there we fall short because of the lack of synergies." The problem is also institutional: the designations of origin, stuck decades ago, no longer convey the island's complexity. "Does a DOC 'Cannonau di Sardegna' or 'Vermentino di Sardegna' make sense today? We need a Copernican revolution: legislation that highlights the biodiversity of the territories." The comparison with Piedmont and Tuscany is direct: "There, Nebbiolo or Sangiovese change names and identities from one region to another, and this adds value and recognition. Here, however, everything remains under a single label: and so you find 2-euro Cannonaus on the shelves next to 50-euro wines. Both are legitimate, but without the tools to differentiate themselves." The creation of the Single Consortium of Sardinian Wines, for example, is a step in the right direction, but the leap in quality "will only be possible if producers find a common voice to celebrate their differences." An island that produces, reflects, and grows. Where the future of wine depends on the awareness and courage to reform, once and for all, the way we define ourselves as "Sardinia."

Three Glasses 2026

Alghero Cabernet Marchese di Villamarina 2021 Vintage – Sella & Mosca Estates

Cannonau di Sardegna 2023 – Antonella Corda

Cannonau of Sardinia Cl. Arbore 2022 – Giuseppe Gabbas

Cannonau di Sardegna L'Ora Grande 2023 – La Contralta

Cannonau di Sardegna Nepente di Oliena Hospes Res. 2022 – Iolei

Cannonau di Sardegna Perda Rubia 2022 Vintage – Perda Rubia Estates

Cannonau di Sardegna Perdas Longas 2023 – Francesco Cadinu

Cannonau di Sardegna Tèrruas Res. 2023 – Su'Entu

Nuracada Bovale 2022 – Audarya

Turriga 2021 – Argiolas

Vermentino di Gallura Sup. Kramori 2024 – Saraja

Vermentino di Gallura Sup. Maìa 2023 – Siddùra

Vermentino di Gallura Sup. Pitraia 2022 – Tenute Gregu

Vermentino di Gallura Sup. Sciala 2024 – Surrau

Vermentino di Gallura Sup. Sienda 2024 – Mura

Vermentino di Sardegna Ràfia 2023 – Santa Maria La Palma

Vermentino di Sardegna Tuvaoes 2024 – Giovanni Maria Cherchi

Rare Wines 2026

Cannonau di Sardegna Barrosu Franzisca 2022 Edition – Giovanni Montisci

Mandrolisai Memorias Creccherie 2023 – Fradiles

Vernaccia di Oristano Antico Gregori 1991 Vintage – Attilio Contini

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