Olbia, everyone in line for the Mussel Festival

Fires lit, Sa festa manna de Mesu Maju smells of its most anticipated tradition: everyone in line, at the Fausto Noce urban park for the Mussel Festival. Thirty quintals of mussels grown in the Gulf of Olbia, cooked (strictly marinara style) by a team of seven people, with the collaboration of about sixty volunteers, busy between the preparation, from the early hours of this morning, and the distribution of the seafood, washed down with liters of Vermentino, offered free of charge by the San Simplicio Celebrations Committee.

Tonight on the stage set up a few meters away, the concert of the Roman singer-songwriter, Fabrizio Moro, and tomorrow afternoon on Viale Isola Bianca, the Palio della stella, broadcast live on Videolina.