From hotel establishments to internships and underpaid contracts: "I don't send my boys to be slaves in the summer"

From Iglesias to Muravera: hundreds of future restaurant and hotel professionals leave professional institutes each year with a qualification in hand. However, the first steps into the world of work are often uphill. Students and their schools are often offered contracts by underpaid interns.

The teacher of the Volta di Arbus institute, Monica Deidda, is not there: “I don't send my boys to be slaves in the summer”.

Tomorrow at the newsstands on L'Unione Sarda a journey through the experiences of young chefs, waiters and receptionists dealing with a sector that is hungry for work but not always easy.