Fourteen kilos of fresh pasta, spaghetti and frozen ravioli, without labels and therefore untraceable, were discovered by the Nas carabinieri in an ethnic trattoria in Cagliari .

The food was found as part of a series of checks carried out last night in some downtown restaurants. The owner of the restaurant, a forty-four year old with residence in Quartu, has been reported.

The seized food will be destroyed or destined for non-food use.

(Unioneonline)

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