Cagliari, so the NAS discovered untraceable and poorly stored goods in the restaurant

«Nas Carabinieri, good evening. We need to carry out an inspection throughout the entire facility, starting from the kitchen."

Thus began the inspection by the military of the anti-adulteration unit in a restaurant in Cagliari, in which over a quintal of untraceable fish was discovered which was then seized.

The images were disclosed in a report broadcast two days ago on the DMax channel, in a specialized broadcast. It is shown how the Carabinieri detected a long series of irregularities, similar to those that also emerged from checks in other activities which were then sanctioned.

It is impossible at the moment, as in other similar cases, to know the name of the place, which is kept confidential by the military themselves.

The video, however, turns out to be very explanatory of what is "hidden" in certain cold rooms.

(Unioneonline/E.Fr.)