2024 for the Accademia Olearia di Alghero , which started in fourth gear, continues with great recognition. The latest news is the awarding of the Organic Sardinia DOP Extra Virgin Olive Oil on the occasion of the Olio Capitale Competition organized and sponsored by the Venezia Giulia Chamber of Commerce: 1st place in the Medium Fruity category . But not only that: on the occasion of the exhibition of the most important typical and quality extra virgin olive oils of the , Olio Capitale Expo underway these days in Trieste, two other excellences of the signed production earned the honorable mention from the National Organization of Olive Oil Tasters Accademia Olearia, the “Producer's Reserve” Sardinia DOP and the Organic.

Quality certificates which go alongside three other awards of great international value achieved in the very first months of this new year. The coveted 5 Gocce of the Bibenda Guide, sacred book of the food and wine sector, with a triple recognition : the Gran Riserva Giuseppe Fois, the DOP Sardegna Biologico Fruttato Verde and the Monocultivar Bosana, awarded and included in the prestigious Guide to the excellence of Made in Italy.

The Italy Food Awards, the Oscar dedicated to Italian agri-food producers , which saw that of the Fois family in first place among the olive oil production companies. The Monocultivaroliveoil competition conceived by sector expert Gino Celletti who awarded the Sardegna Biologico Dop in the "Bio 2024" category with a score of 10 and the Monocultivar Bosana in the "Expo 2024" category with a score of 9.8. «After a 2023 full of satisfactions and new goals, 2024 also continues with a real hoard of awards: important recognitions that tell consumers not only about the quality of the production, but also about the work of an entire team», they comment from the Accademia Olearia .




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