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联合国教科文组织,法国长棍面包成为世界遗产

30 novembre 2022
epaselect epa09035247 Freshly baked baguettes are layed out in the downstairs kitchen of the 'Coudrier Geffroy' bakery owned by Freddy Coudrier, in Paris, France, 24 February 2021 (issued 25 February 2021). The Confederation of French Bakers are seeking recognition for France's iconic loaf of bread, the baguette, and vying for a coveted place in UNESCO's heritage list of intangible treasures. The French baguette's candidacy is in competition with the iconic gray zinc rooftops of Paris and the Arbois wine festival. In March, France's Minister of Culture Bachelot will submit her choice out of the three candidates to French President Macron. EPA/IAN LANGSDON

法式长棍面包外皮酥脆,面包屑柔软,是巴黎日常生活的典型标志之一,已被列入联合国教科文组织世界遗产名录。

该决定是在摩洛哥拉巴特举行的非物质文化遗产委员会会议之后做出的。在这种情况下,该组织奖励面包师的工匠技能以及与该烘焙产品相关的文化。

联合国教科文组织世界专家主席皮埃尔·路易吉·佩特里洛 ( Pier Luigi Petrillo)在纽约举行的意大利驻联合国代表推动的地中海饮食未来会议上发表讲话时宣布了这场获得认可的竞赛。 «从传统的墨西哥美食到法国美食,从那不勒斯披萨厨师的艺术到采石和松露狩猎,从韩国和塞内加尔的典型菜肴,从比利时啤酒,到阿塞拜疆和亚美尼亚的传统面包,再到突尼斯和摩洛哥蒸粗麦粉,从土耳其从阿拉伯咖啡到乌克兰罗宋汤 - Petrillo 强调 - 联合国教科文组织每年都将越来越多的食品和农业传统视为人类文化遗产,从而重申食品与文化之间的密切关系»。

(联合在线/vf)

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