Announcements on the new dates will follow.
Pilau is a dish that recounts the stages of the tabarchini in the Mediterranean, who emigrated from Liguria to Tunisia for coral fishing, and then settled in some areas of Sardinia, including Calasetta.
Pilau is a dish that is prepared for important occasions, it appears as a non-soupy soup, prepared with "scucuzù" and with a sauce strictly made with shellfish only: originally sea cicada (today a rare and protected species), spider crab, sea goat, sleepyhead crab and also lobster and lobster. The "scucuzù" is a small format of dry Ligurian pasta, slightly larger than couscous and very similar to Sardinian fregola.
The difficulty of finding Ligurian pasta today has led the Calasettani to use the fregola, creating a happy encounter between the Tabarchina and Sardinian cuisine.
With the aim of handing down its goodness and spreading the knowledge of this recipe, Calasetta has created the " Sagra del Pilau Calasettano " which takes place every year on the central weekend of May.
After the forced stop due to the pandemic, the 2023 edition returns with numerous proposals: cooking competitions, tastings, exhibitions, guided walks in the village and in the island countryside and evening concerts. The participation of Tessa Gelisio, devoted godmother of the event, has been confirmed.
The festival is divided into thematic areas involving different areas of Calasetta : the Pilau area in Piazza Belly, the Tabarchina area in Via Roma, the Expo area in Via Umberto, the Sport area between Piazza P.to di Monaco and the Lungomare Colombo. All the roads between Via Marconi and Via Sauro will be closed to traffic, and parking is available free of charge along the entire port.
Three different tasting stands starting from Friday evening, exhibitions of craftsmen and hobbyists in the tabarchina area, music in Piazza Belly and in the sports village to entertain the public throughout the event.
The tower museums and the MACC, which host temporary exhibitions and art workshops, are open and can be visited. Also not to be missed is the sea museum "from Poseidon to Calasetta", a jewel in the center of the town, curated by Giuseppe Carbone.
Along the port numerous sports associations to entertain the public with exhibitions related to the various disciplines: sailing, weights, football, basketball, archery, dance and even arm wrestling. Do not miss the excursions on foot and by bike, and the regatta of the Hansa 303 class which will color the crystalline sea. Among the performances on Friday, the concert by the Banda G. Puccini, the oriental dances of the group "Belly Manar", the music of the group The Big Mama. On Saturday, the performance of Pole Dance, the Fusion Belly Dance Show and a tribute to Queen by the band Queen in Rock. On Sunday, the musical show of the ECHO80 group with covers from the 70s, 80s and 90s. full of activities and shows, among the food and wine must-sees: on Friday "Pilau my way", a cooking show organized by the Cuochi Sud Sardegna association and a cooking workshop starring Chef Carlo Biggio. On Saturday, Peruvian Chef Rafael Rodriguez cooks Pilau. Sunday a new cooking show by Chef Davide Atzori, of the Coxinendi restaurant, the eight-metre cake prepared by the students of the IPIA Hotel School of Sant'Antioco with the South Sardinia Chefs Association, the proceeds of which will go to charity to the United Oltre Association, and the pizza of Maestro Pizzaiolo Cristian Tolu, multi-awarded nationally and internationally.
