There is a second room that was closed in Cagliari following the health and hygiene inspection carried out by Nas. It is a pizzeria run by a 38-year-old local.

The military, during the investigations, verified that the activity had been started without any authorization for the preparation and administration of food. Not only that: it also used products with expired validity and did not comply with the provisions contained in the HACCP self-control manual.

The administrative penalties for the holder were therefore high - 7 thousand euros -, who also did not have a Green pass.

The carabinieri, together with the staff of the local station, seized and immediately closed the place.

The value of the property and equipment seized is approximately € 200,000. The administrative and health authorities have been informed for the aspects of their respective competence.

(Unioneonline / ss)

© Riproduzione riservata