Sardinia protagonist in Bari at Vinoway Wine selection 2022
Argiolas best winery in Italy, success of the island's wines and oenologists
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The historic Argiolas di Serdiana winery was awarded in Bari as the best enopoly in Italy, ex aequo with Paolo Calì (Sicily). The new prestigious recognition has arrived atk Vinoway Wine selection 2022, where the island has really collected prestigious awards: the "New wine of the year" is the white G'Oceano 2018 from the Arvisionadu winery in Benetutti.
The "Best Young Italian Oenologist 2021" is Andrea Pala, 34, from Luras, president of Assoenologi Nazionale Giovani. Just a year ago, the president of Assoenologi Sardegna, Mariano Murru was awarded as the best winemaker in Italy.
A Sardinia that focuses on excellence with its wines. "Also this year in the vineyards of the island quality has triumphed: this means that we will still have wines of great quality".
Cantine Argiolas, as mentioned, was proclaimed the best in Italy with a Sicilian enopoly.
The technical director of the ancient cellar of Serdiana, founded by the patriarch of the Antonio Argiolas family, is Mariano Murru. The Sardinian winery also imposed itself in the selection of the Iulm University of Milan, specialized in neuromarketing with the Vermentino Sardegna 2017 label, which won second place in Italy.
Very popular Sardinian wines, 52 obtained a vote of excellence, higher than 91 cents. The ten wines presented by Argiolas obtained a score of over 91 cents and five exceeded the threshold of 95. The oenologist Mariano Murru is understandably satisfied "The president of Vinoway Italia Davide Gangi used words that fill the whole wine world with pride Sardinian ". For the president of assoenologi Sardinia" these are precious words that encourage us to do better and better and confirm the great potential of our island and the quality work in the vineyard and in the cellar of increasingly appreciated professionals who enhance the inestimable oenological treasure , or rather the great biodiversity, with over 200 indigenous vines finally rediscovered and appreciated. Even more can be done. There is no lack of commitment and skills on the island ".
