Obicà Mozzarella Bar talks about Italian quality
In its menus and in the selection of ingredients, the Obicà restaurant offers the excellence of Italian raw materials
Per restare aggiornato entra nel nostro canale Whatsapp
The quality of Obicà cuisine
In its wide gastronomic offering , the Obicà Mozzarella Bar restaurant recounts the elegance of quality through unexpected nuances of colors and flavours.
All the dishes on the Obicà Cagliari menu, in the panoramic Food Hall on the 6th floor of Rinascente, are made with high quality ingredients, all supplied by carefully selected producers to offer restaurant guests the best of Italian gastronomic tradition.
Starting from the queen of the Obicà proposal, the Mozzarella di Bufala Campana DOP , produced exclusively with buffalo milk from dairies selected and certified by the Consortium for the Protection of Mozzarella di Bufala Campana DOP, available in the Classic version, in the Smoked version and as Bocconcini di Mozzarella cheese. In addition to Buffalo Mozzarella, Obicà also offers Stracciatella and Burrata Pugliesi , both produced with cow's milk.
Other Italian excellences present in the Obicà menu are the Peperone Crusco di Senise PGI , the Caciocavallo Irpino matured in the cave and cured meats such as the prized Capocollo from Martina Franca and the very original Bresaola from Chianina .
A historic partner of Obicà, since the opening of the first Mozzarella Bar in Rome in 2004, is Pastificio Gentile , which produces the prized Pasta di Gragnano PGI, to be enjoyed in dishes such as the classic Schiaffoni with Mozzarella and Tomato or in Cacio e Pepe with Spaghettoni from Gragnano.
Pizza Obicà
The Pizza section deserves a special mention, whose dough is made up of a mixture of natural sourdough and type 1 flour from the ancient Paolo Mariani Mill , whose grain, thanks to stone grinding, retains all the parts richest in substances nutritional. The slow leavening process of at least 48 hours gives the Pizza Obicà fragrance, lightness and softness.
Completely in line with the philosophy of the brand, each Obicà Pizza is garnished with the best ingredients of our tradition , such as organic tomatoes from Puglia, cured meats and dairy products as well as the inevitable Mozzarella di Bufala Campana DOP.
The range of Obicà Pizzas satisfies the most diverse tastes: from the classic Pizza Bufala DOP to the unmistakable strong flavor of the Pizza 'Nduja di Spilinga with Organic Tomato, Stracciatella, Grana Padano DOP and Basil. Among the proposals for winter 2023/24, the Pumpkin and Black Truffle Pizza with Buffalo Mozzarella, Caciocavallo Irpino aged in the Cave, and the Mortadella Favola Gran Riserva Pizza with Buffalo Mozzarella, Moliterno Pecorino, Lemon Zest, Pistachio Sauce stand out .
Info and reservations:
Obicà Mozzarella Bar
Food Hall 6th Floor – Rinascente Cagliari Via Roma
Tel. 070 3328478 - cagliari@obica.com
For event requests: eventicagliari@obica.com
Website – Instagram – Facebook
