Gambero Rosso and Michelin crown 13 restaurants in Sardinia
The best clubs on the island according to the two prestigious guides, the new edition of which is out
Thirteen restaurants in Sardinia in the national catering elite.
Three were selected among the 33 top novelties of the Michelin 2022 guide: they are the “Somu” of Baia Sardinia, the “Fradis Minoris” of Pula and the “Gusto by Sadler” of San Teodoro.
In addition, the number of venues with the prestigious “Due Forchette del Gambero Rosso” has risen from five to nine.
The experts of the famous "Restaurants of Italy" guide, now in its 32nd edition, have reconfirmed them at the "Dal Corsaro e Pomata" in Cagliari, "Da Nicolo" in Carloforte, "Hub" in Macomer and at "Il Fuoco Sacro del Petra Segreta ”of San Pantaleo.
Two forks also for “I Sarti del Gusto” in Cagliari and “Somu” in Baja Sardinia. And then there are two new entries: “Musciora” from Alghero and “Is Femminas” from Cagliari.
Maria Carta's Is Feminas restaurant, with its "Cuisine of longevity", has also won two special awards: it enters the 10 restaurants with the best value for money and also takes home the "Future Tradition" award reserved for chefs and to the chefs and their ability to interpret and reinterpret local dishes and ingredients.
"An extraordinary result that fills me with joy - comments Maria Carta - and I believe that the ability to enhance the 0 km products of the bluezone and the catch that comes from our sea was also appreciated".
Finally, among the top trattorias in Italy, the "Armidda" of Abbasanta, judged the best at the regional level, should be noted.
(Unioneonline / lf)
