The secret to winning over seasonal workers? "Fair wages and times"

The operators of the tourism sector are desperate for staff and to persuade the seasonal workers they use the themes of adequate pay and the right hours. But they don't always succeed and sometimes they have to give up. This is the case of Alberto Bertolotti, entrepreneur and president of Confcommercio sud Sardegna, who for this season will leave his bistro closed, dedicating himself only to the establishment in front of the islet of Su Giudeu, in Chia: the restaurant unfortunately does not have the minimum number of employees. to work.

For Luca Serra, on the other hand, owner of the Beach Club establishment, the secret is to offer decent accommodation and salary, a way to bring his collaborators back every summer.

Creating a serene environment seems to be the keystone for many entrepreneurs who condemn their colleagues who offer 900 euros a month and 12 hours of work.

(Unioneonline)

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