The best Vermentino? It is produced in Arzachena, it belongs to the winemaker Andrea Pala
It is also the best Sardinian wine together with the Mandrolisai of the Demelas family and the Vernaccia di Oristano of the Orro family
The best Vermentino di Gallura in Sardinia is produced in Arzachena. This was decreed by 5StarWines - The Book, the selection that Vinitaly organizes every year in collaboration with Assoenologi, which awarded 95 points to the 2021 vintage of Vermentino Superiore Docg produced by Tenute Campianatu.
Only two points less from the best Italian label, a great score that makes this vermentino the absolute best wine on the island on a par with three others: the Mandrolisai Doc Rosso Domo 2020 (Demelas family); Vernaccia di Oristano Doc 2013 (Family Orro by Davide Orro); Vernaccia di Oristano Doc Riserva Per Te 2002 (Silvio Carta).
Vermentino Campianatu bears the signature of the winemaker Andrea Pala, born in 1986, one of the most appreciated at national level, who boasts important collaborations both in Italy and abroad. Produced in the heart of the Costa Smeralda, the vineyard covers 5 hectares cultivated exclusively with Vermentino and is located near the Gulf of Cannigione.
Brilliant straw yellow color, the nose has aromas of white pulp fruit combined with light citrus notes, the taste is fresh, fragrant and sapid with returns of aromatic herbs and jasmine.
(Unioneonline/L)
