Salumificio Campidanese Su Sartizzu was born in a land rich in tradition: Monastir, a crossroads of cultures and simple, authentic flavors that have made Sardinia unique.
The products reflect the values
Salumificio Campidanese Su Sartizzu is much more than a company. It spans four generations, and its passion is renewed every day. Attention to craftsmanship and the selection of the finest raw materials, the passing down of knowledge and respect for nature's rhythms, have allowed it to offer its customers excellent products for almost a hundred years.
The Salumificio's unmistakable flavor can be savored in the cuts of Campidanese Sardinian Sausage and the fine Sa Cannacca variety, in the local Salami and the typical Testa in cassetta and Mustela, right down to the pork tenderloin, peppered and cured with salt and a blend of spices. Local spices, carefully selected and combined, give the meats offered a pure authenticity.
A centuries-old tradition
Each product from the Salumificio has its own identity, crafted by the expert hands of those who preserve and pass down family recipes, respecting the customs of Campidano.
The constantly evolving market is consciously seeking craftsmanship, and the production of Salumificio Campidanese Su Sartizzu reflects excellence: for restaurants, delicatessens, and hotels in Italy and elsewhere in Europe.
Tasting cured meats made from the finest meats, wrapped in the finest spices, is an authentic experience for the customers' palates.
Families who choose the cured meats from this Sardinian company bring a piece of their island home, maintaining a connection with the roots of good cuisine.
The future of the Salumificio Campidanese Su Sartizzu belongs to growth, to new markets and to a high level of quality, in memory of the work begun by grandfather Giorgio and grandmother Fedora in 1928.
Address
Km. 19 Strada St. 131,, Monastrir Industrial Area, 09023 Monastir SU
