Sinnai is preparing to celebrate the scents and flavors of autumn with the third edition of “Calici d'Autunno”, the food and wine festival scheduled for Saturday 7 November, starting at 5 pm, in Piazza Sant'Isidoro.

Councilor for Productive Activities Maurizio Boassa says: "This event aims to showcase the area's excellent agricultural and food products, offering visitors the opportunity to learn about and taste wines, typical products, and traditional Sardinian specialties in a festive and convivial atmosphere."

The wineries will be featured: Locci Zuddas in Monserrato, Oggiano in Settimo San Pietro, Dolia in Dolianova, Argiolas and Audarya in Serdiana, Le Giare in Usellus, the Santadi winery, the Mandrolisai winery in Sorgono, and the one in Oliena. The Fratelli Serreli oil mill, the Angioni honey factory, the Su Birboni cured meats factory, the Atzori, Delizie, and Eredi Gaviano Asuni bakeries, the Stefano Cocco dairy, and the Copar winery in Dolianova.

There will be no shortage of platters, tastings, and the inevitable roasted chestnuts, a symbol of the autumn season.

The event will be enriched by musical entertainment from the Sardinian Popular Orchestra, which will accompany the audience with traditional island sounds and music, helping to create a festive atmosphere in the heart of the town.

The event is scheduled for Saturday, November 7th, starting at 5 pm, in Piazza Sant'Isidoro in Sinnai, for a journey through the island's wines, flavors, music, and traditions.

An event organized by the municipality with the Municipality of Sinnai and VAB volunteers.

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