The Carabinieri of Portoscuso, in collaboration with the NAS of Cagliari, conducted a series of checks in the most crowded areas of the coastal municipality.

The operation involved several establishments, and in particular, in a bar-restaurant along the coast, the military found serious violations of current regulations, such as the failure to apply regulations and the failure to trace food products.

Fines totaling €3,500 were imposed on the business manager. The military then seized approximately 100 kilos of fish products, which were found to be completely lacking the necessary information to reconstruct the supply chain and ensure safe consumption.

(Unioneonline/AD)

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