On the eve of the ribbon-cutting ceremony, the Porto Cervo Wine & Food Festival reveals the patroness of its 15th edition : Daniela Ferolla will inaugurate the boutique event dedicated to local and international wine and food excellences tomorrow at 2:30 pm.

The journalist and television host will be the star of the traditional ribbon-cutting ceremony at the Conference Center, along with the dignitaries expected for the occasion. Organized by the Hotel Cala di Volpe and the Cervo Hotel, the PCWFF is a truly glamorous event for the industry, attracting the best of the wine and food world to Porto Cervo. The festival is a global showcase, offering exhibitors visibility and networking opportunities, including through the network of the destination's most exclusive hotels, restaurants, and bars.

The event will span four days : today and tomorrow will be reserved for industry professionals, buyers, and the trade press, while Saturday and Sunday will be open to the public. Among the most anticipated moments are the presentation of the PCWFF Awards, which include recognitions for wines, following blind tastings, spirits, and personalities who have distinguished themselves in the food and wine scene. Also featured are the "off-fair" events, which have enjoyed great success in recent years, featuring DJ sets, signature cocktails, and entertainment in an exclusive and engaging atmosphere.

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