OUR HISTORY

The Brundu family's entrepreneurship dates back to 1923, when they began milling durum wheat. Sebastiano Brundu, thanks to his mechanical experience in the aeronautical field, introduced the use of electricity and convinced the family to invest in the brand new high-tech mills. This first step represented an anticipation of the great innovative spirit that still characterizes the Brundu family today.

From that moment on, Brundu's leadership was consolidated, with the creation of five technological systems. The long experience in the semolina production sector pushed the third generation of the family to complete the durum wheat supply chain, thus entering the world of pasta with an exclusive, high quality product, made with the best durum wheat semolina and with wire drawing. slow bronze drying.

The fourth generation has taken over the helm of the company and its mission is to bring the Brundu brand to the world, taking advantage of past experiences and modern technologies.

QUALITY PASTA

The quality of Brundu pasta is the result of meticulous work at every stage of production. The durum wheat supply chain is followed with particular attention, from sowing to harvesting, up to milling which takes place only with high-tech mills. Bronze drawing and slow drying guarantee a high quality product that maintains the organoleptic characteristics of durum wheat. Brundu pasta is a product of excellence, intended for those seeking the authenticity of the flavors of the past with the technological comfort of the present.

Perfection is achieved through the careful and scrupulous selection of the main ingredients of the pasta: semolina and water. The magic begins in the durum wheat fields where the raw material of the pasta is born, the secret of excellence lies in the quality of each grain of wheat. The wheat contains all the nutritional elements and the flavor of our land which make the pasta exclusive and pleasant on the palate. The water used to prepare the dough must be pure and of high quality, so as to obtain a genuine pasta with a perfect texture.
Our hundred-year experience in the milling field has given us the optimal recipe for a quality and excellent pasta. The pasta is bronze drawn to enhance the flavor and seasonings, so as to give the pasta the traditional roughness that gently caresses your palate. To preserve all the natural flavor of the wheat and other ingredients, the pasta is slowly dried at low temperatures. This process takes time and patience, up to 18 hours. However, the end result will be a superior quality pasta, with a perfect consistency and excellent flavour.
Don't hesitate to choose quality: check the straw yellow color typical of quality pasta, observe its rough surface and recognize its genuine flavour. Come and discover the difference.

Taste the authentic scent of wheat with our high quality pasta.

You will no longer be able to resist the difference! Thanks to our advanced cooking technology, the pasta always maintains the right level of consistency, even after hours. Let yourself be won over by the pleasant sensation of lightness that you will feel after tasting our product, but above all prepare yourself for a sublime culinary experience for your palate. Try it now and immerse yourself in our gastronomic excellence.

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