Here we are! The season dedicated to the "nectar of the gods" has arrived. If you also have olive trees and practice olive harvesting, these flyer offers are designed specifically for you. Remember that they are available until 22.10 in all CFadda DIY stores and online.

The olive harvest is an activity that takes place in autumn, precisely from October to December, depending on the variety of olives, the geographical area in which the olive trees are located and the climatic conditions. Olives intended for direct consumption are harvested when they are ripe and rich in pulp, in order to obtain high quality olive oil, while olives for oil production are harvested before they are completely ripe.

In addition to the ideal time for harvesting, the technique used to harvest olives is another key element that influences the organoleptic characteristics of the fruit. From ancient browsing practices to the use of straddle machines, the common goal is to bring olives from the countryside to our tables. Even for those who prefer manual harvesting, there are essential tools that simplify and speed up the process, avoiding damage to the olives and preventing fermentation that could affect the acidity of the olive oil.

In our selection of offers, you will find baskets, olive shakers , nets, scissors and stainless steel food barrels for storing olive oil. Additionally, we offer jars, caps and pitters for those who like to pickle or crush olives at home.

Sardinia is a region renowned for the cultivation and production of olives, both for direct consumption and for the extraction of oil. For this reason, every year CFadda dedicates offers to the olive harvest, a demanding but fundamental job that allows us to enjoy one of the basic foods of the Sardinian tradition and the Mediterranean diet.

Browse our offers and discover our guide to the essentials for olive harvesting .

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