Another wonderful first place for Italy, and this time it comes from the world of haute patisserie.

Lorenzo Puca, Massimo Pica and Andrea Restuccia won the pastry world championship in Lyon.

An exhausting ten-hour race, during which the team created the chocolate dessert to share, the ice cream cake, the restaurant dessert, the 165 cm tall sugar sculpture and, of the same height, a chocolate pièce. Second place for Japan and third for France.

It is the third time that Italy has won this recognition: "Precision, concentration and imagination have allowed the tricolor pastrychefs to win the prestigious award in Lyon with works of art dedicated to nature - the comment of the national president Conpait (the Confederation of Italian pastry chefs) Angelo Musolino - We are proud of Lorenzo Puca, Massimo Pica and Andrea Restuccia who have won the pastry world championship. We have also brought luck and we are convinced that the work of recent times is making the whole sector grow dramatically. The victory in France fills us with happiness, long live the Italian pastry, long live the young pastry chefs of our territory ".

(Unioneonline / D)

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