High professionalism, attention and respect for tradition together with an eye to the future are the hallmarks of Giulia Mura. The entrepreneur of Pelau oil and wine, declined in products and tourist offer, at only forty years old tells of a solid and constantly expanding company.
The passion and expertise in this area are rooted in a distant past that reaches up to grandmother Maria "who died with a humpback", as Giulia likes to remember.
Maria, left a premature widow and mother of four children, devotes herself to taking care of the countryside and the vineyard even before the olive trees. This link with the countryside also makes its way into the heart of his son Manfredi, who despite his profession as a doctor never forgets his land.
We are speaking of Ogliastra, homeland of centenarians, precisely of the area of Jerzu, the city of wine.
Jerzu hosts an interesting sub-area "the Jerzu Biotype", on which numerous and lengthy studies have been carried out in collaboration with the University of Conegliano Veneto .
Wine that flows in Giulia's veins, recipient not only of her father's teachings, but also of the precious skills of her mother Luisa Corda, who "looks after" the vineyard together with her.
The Mura Corda family, and Giulia herself, today take care of several hundred hectares, including vineyards and olive groves, the result of acquisitions made over time.
One of the most important is the one featuring the old estates of Josto Miglior, a great figure in the history of the last century, in which there is a charming farmhouse currently under renovation.
Vineyard, grapes and wine
In Jerzu the Mura family bottles "Patriarca" and "Tarei", both Cannonau DOC of Sardinia, the first more intense with a dark ruby red color, the second more fluid garnet red.
The Vermentino di Sardegna "Le Grazie" is also part of the family, which received the silver medal at the II edition of Cagliari of the "National Vermentino Wine Competition" in 2021.
All three labels bear the signature "jmura", where the J indicates Julia Mura and her family, Jerzu and Josto.
Under the name "Giulia Mura" bottles with a more youthful slant parade: a Cannonau di Sardegna DOC, perfect to accompany roast meats, game, braised meats and aged cheeses; a Vermentino di Sardegna DOC, ideal for aperitifs and fish-based dishes; a rosé wine, drinkable and pleasant for summer evenings and beyond.
Wine tourism
Giulia's dreams and ambition never stop, just like her.
To crown the daily sacrifices for the care of the vineyards and olive groves, there is his desire, almost the need, to share, tell and pass on the territory and its products.
Wine tourism is an experience in which the tasting of local wine productions is accompanied by the discovery and visit of a place, its traditions and the people who live there.
Wine tourism is able to capture the attention of a varied audience, from industry experts and professionals to enthusiasts and the curious.
Giulia has very clear ideas: to offer her guests a unique and unforgettable experience, whose added value is precisely the personality and sensitivity of the hostess, an expert sommelier.
High quality EVO oil from his Pelau company, the only one in Sardinia certified Kosher , and Cannonau di Jerzu wine, inserted in an authentic setting in which nothing is left to chance.
Visits, tastings, picnics in the vineyard and in the shade of centuries-old olive trees, but also Yoga sessions among the rows, walks or bike rides. A destination that is always worth the ticket price.
