Accademia Olearia brings Sardinia's oil among Forbes' "100 Italian excellences" for 2022. The Fois family company has been chosen for the second consecutive year among the best Made in Italy realities by the prestigious magazine.
After the recent awards obtained, including Double Gold Medal in the BIOL Novello 2021 competition for the best organic extra virgin olive oil in the world, Gambero Rosso's Top Italian Food and 1st place among Sardinian oils in the prestigious EVOO World Ranking , a new important recognition for the reality of Alghero.
The "100 Italian Excellence" is the guide of Forbes which has now become a privileged showcase for companies that have been able to enhance the products of the territory starting from an intuition and cultivating it with passion, experience, ability and which best represent the house production in Italy.
"In this volume - writes Alessandro Rossi, managing director of Forbes Italia in his editorial - we present 100 of Italian excellences: all with their protagonists and their stories, similar and different, but all with solid roots in the past and an attentive look to the future. It may seem trivial but it is the simple secret of the success of Made in Italy. This is what increasingly attentive consumers are asking. At all".
Among the strong points of the Sardinian company, we read in the insert, the Green Fruity, Gran Riserva Giuseppe Fois, which represents the highest qualitative expression of the products of Accademia Olearia and which is obtained in limited quantities through the selection in the field of some particular held. Oil of great balance but of very high sensory content with a clear scent of olive, hints of apple and tomato, strong vegetal sensations and balance between bitter and spicy.
(Unioneonline / vl)
