Triumph of Pina Marcis from Abbasanta on the “Ricette d'Italia” program hosted by Benedetta Rossi on Real Time. Known on social media with her pages "Pippi's kitchen", Pina Marcis prevailed over the other three competitors in the competition by presenting to the judges (Roberto Di Pinto, David Fiordigiglio and as a special guest Don Anselmo from the program "The recipes of the convent") “sas tamatas prenas”, stuffed tomatoes.
For her, who cooked in the second part of the program, the judges' unanimous positive opinion, with three thumbs up. Now his recipe will be published in the book Ricette d'Italia together with those of the other winning contestants in the other episodes.
«When I participated in the program it was exciting, seeing myself again was equally exciting», he comments as soon as the episode which was recorded in September ended. Many messages and phone calls received immediately after the broadcast. Pina Marcis also had the opportunity to give a taste of Sardinian dance during the episode and tell how important it is for her to pass on traditional recipes.
«I dedicate this success to my daughters Annamaria and Roberta who have always supported me, but I would also like to thank all the people who love me and show me affection. I brought my land and I wanted to win for this too." It was the daughters themselves, about seven years ago, who put a smartphone in their mother's hands and introduced her to the world of social media. Now with Pippi's kitchen, where she shares recipes with the people of the web, she has reached over 35 thousand followers. She is involved in many initiatives in the area but also abroad, for example recently in Switzerland at the Sardinian club. Next commitment with workshops with children with disabilities. And then who knows, maybe participation in Ricette d'Italia might bring new projects.
