The sixth is also good. Antonio Bubu Gargiulo, overcomes another episode (the sixth in fact) of Masterchef Italia and continues his climb towards the final.
The 19-year-old from Cagliari, born in Campania, never ceases to amaze and once again, amidst tough trials and obstacles, he managed to convince the chefs Bruno Barbieri, Antonino Cannavacciuolo and Giorgio Locatelli and earn his place on the balcony. What saved him was his bowl of minestrone in the last obstacle of the pressure test.
It was the episode of comfort food that had very little comfort. In fact, the judges hid pitfalls by giving aspiring chefs the goal of creating gourmet dishes starting from ingredients and recipes that are only apparently common and "reassuring".
In the Mystery Box, for example, they slipped special preserves created during the last few years of the pandemic by important chefs, while the Invention Test featured a classic recipe of Roman cuisine, the supplì on the phone: for this test in particular it is Chef Jacopo Mercuro was a guest who, thanks to his unprecedented supplì, has conquered a leading place in the Italian and world culinary scene.
The outdoor test at the Marmore Falls is spectacular. In this magical place not far from Terni, the two brigades, one of which is led by Bubu, challenged each other in the preparation of their menus trying to replicate the most iconic dishes of the area, to then be judged by 35 Terni DOC diners, the top experts of local taste.
