Even in Sardinia, from today, farmers will be able to use their premises, even accessories to their home, "for the seasoning of meat products, especially hams, to be then destined for direct sale". a note issued by Dario Giagoni, regional secretary of Lega Salvini Sardegna for Salvini Premier.
"Finally - he writes -, we can communicate that even in Sardinia, thanks to the direct discussions between the councilor of Health, Mario Nieddu, and the director of the Veterinary Public Health and Food Safety service, Antonio Montisci, who welcomed them without hesitation or prejudice the right requests of agricultural representatives and breeders who for years have been placed in unheard drawers, it will be possible to season the products in their own premises also connected to the home without the need for a change in the intended use ".
The curing activity, of course, "can only take place by respecting some fundamental rules such as the processing of meat obtained exclusively from pigs raised in companies regularly registered in the national database and slaughtered in recognized establishments - continues Giagoni -, having structural and hygienic requirements- corresponding to the parameters set, having correctly registered the premises and transmitted the same through the competent SUAPE for the area ".
(Unioneonline / ss)
