A Touring Club guide for a journey of taste among cellars and native vines.

''Vinibuoni d'Italia'', in its 20th edition, was presented in Sassari in the rooms of the ''Tavolara'' Pavilion, where Confartigianato set up the Salone delle Botteghe, showcasing the creations of 25 Sardinian artisan businesses . Flavor and tradition go hand in hand.

The guide to ''Vinibuoni d'Italia'' also talks about Sardinia with 51 selected companies, 680 wines tasted, 244 wines reviewed and 1 sparkling wine profile; 19 finalist wines, and 5 labels among the Top 300.

A strategic sector with some critical issues linked to past errors and production limits, as the food and wine journalist Gilberto Arru tells us.


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