The gourmet mission in Barcelona produced the desired effects.
The roe and oysters from the San Giovanni lagoon have conquered the most refined palates of the audience which, in recent days, stormed the SeaFood Expo Global of the Catalan city, the largest international showcase dedicated to fishing and aquaculture which brings together every year 2,000 exhibitors from 89 countries. For the Tortolì fishermen's cooperative, a reality with more than 40 members, the president was present, Luca Cacciatori, 56 years old.
«For us it was a new international showcase that gives us the opportunity to broaden our knowledge and markets». The fish excellences produced in the Arbatax compendium that ended up in the international limelight stood out in the fair area, where, among others, the Minister of Agriculture, Francesco Lollobrigida and the regional councilor for Agriculture, Valeria Satta, also took part.
