Starting this morning, "Oro di Oliva," the exhibition dedicated to extra virgin olive oil and its supply chains, sparkles and smells sweetly at the Ex Ma.Ter in Sassari. Until Sunday morning, the building will host the "Oil Citadel." The event is organized by Confcommercio Nord Sardegna and promoted by the Chamber of Commerce of Northern Sardinia, together with the Municipality of Sassari and the Fondazione di Sardegna, in collaboration with the ITS Academy TAGSS, Cuore dell'Isola, and local trade associations.
This morning, the conference entitled "Territory and Development of the Olive Oil Sector" opened, featuring a presentation by Patrizio Giacomo La Pietra, Undersecretary of the Ministry of Agriculture. The exhibition area, the Sensorio, and the Corte degli Oli were inaugurated later this morning: the moment when the Citadel opens its doors and the new oil begins to speak.
Tomorrow at 10:00 a.m., the talk "Cultivating Ideas" will feature presentations by chef Luca Pappagallo, followed by a cooking demonstration at 5:30 p.m. Also noteworthy is the bread masterclass "From Grain to Oven" led by Tommaso Sussarello at 3:30 p.m. From 10:00 a.m. to 8:00 p.m., it will be possible to visit the Immersive Garden and enjoy tastings curated by Coldiretti.
Show cooking with Cristiano Andreini and Manuele Argiolas on Sunday at 10:00 a.m. The exhibition and tasting areas will be open from 9:30 a.m. to 1:00 p.m.
