Sennori, Gianfranca Dettori receives award for her work with PGI bread.

On Wednesday, November 18, at 6:30 p.m., the "Dino Villani" award ceremony will be held in the Sennori City Council Chamber. The award will be presented by the Sassari Delegation of the Italian Academy of Cuisine to fellow citizen Gianfranca Dettori for her work in making the PGI bread "Su pane moddine sennaresu." The city administration expressed great satisfaction and pride in this recognition, which recognizes the work, tradition, and gastronomic identity of the area, as well as the professional career of a master pasta maker renowned throughout Sardinia and Italy. Speakers will include Nicola Sassu, Mayor of Sennori; Giuseppe Mascia, Mayor of the Metropolitan City of Sassari; and Elena Cornalis, Councilor for Productive Activities, Tourism, and Culture for the City of Sennori. Speakers will also include Roberto Furesi of the Italian Academy of Cuisine, Sassari Delegate, full professor at the Department of Agriculture of the University of Sassari, and Antonio Farris, full professor of Agri-food Microbiology at the University of Sassari; Mario Sechi, chef, food and wine expert, and professor at the Sassari Hotel Institute; and Giammario Tosi, president of the Confraternity of Moscato Sorso Sennori. At 8:30 pm, "Su pane Moddine a tavola" (On Moddine Bread at the Table).
To celebrate the milestone together with the community, the evening will continue at 8:30 pm at Ristorante da Vito with the dedicated dinner “Su Pane Moddine a Tavola,” curated by chefs Fabio Zago, Luigi Senes, and Nicolino Cubeddu.