The Saboris Antigus journey continues in Alta Trexenta . Today, Sunday, November 15, the traveling festival takes place in Siurgus Donigala, with a day dedicated to rediscovering ancient recipes, local flavors, and the artisanal crafts that tell the story and identity of the community. The streets of the historic center will serve as a space for meeting and sharing, where producers, artisans, and associations can showcase their work and the traditions passed down over time. Now in its thirteenth edition, Saboris Antigus involves nine municipalities in the Trexenta and Sarcidano regions in a journey that focuses on local products and the cultural heritage of the towns. This year's theme, " Taste and Territories. Protagonists in First Person ," recalls the role of those who preserve and keep this knowledge alive: the families who preserve time-honored recipes, the artisans who continue traditional processes, and the productive activities linked to the local economy.
In Siurgus Donigala, visitors will be able to immerse themselves in traditional flavors, including bread, cheese, cured meats, honey, sweets, and other specialties, accompanied by wines and local produce. There will also be plenty of opportunities to attend demonstrations and workshops dedicated to ancient artisanal processes and agri-food supply chains. This program combines tastings with the opportunity to experience firsthand techniques and knowledge that are at risk of being lost. There will also be space for expressions of popular culture, music, and local traditions, with initiatives designed to engage residents and visitors of all ages. Among the community's most distinctive events will be the opportunity to rediscover the traditional masks of Is Scruzzonis, associated with the Siurgus carnival. "We expect, as always, a great community celebration," says Mayor Antonello Perra . "It's an opportunity to welcome visitors, share our traditions, and celebrate the work of those who contribute every day to keeping the town's unique character alive."
