SANTA MARGHERITA DI PULA – Crystal-clear sea, the scent of Mediterranean scrub and a cuisine that celebrates Sardinian tradition with a touch of elegance: the Flamingo Resort , directly overlooking the south-western coast of Sardinia, offers a special deal to spend the Easter weekend in a corner of paradise.
Just 40 kilometers from Cagliari , in the heart of Santa Margherita di Pula , the resort is surrounded by nature and enjoys a privileged position: private beach , a scenic panoramic swimming pool facing the sea and 167 rooms distributed between the central body and ten buildings surrounded by greenery. The closest town is Pula , a lively village on a human scale, perfect for a stroll or a typical evening.
An experience between comfort and taste
For the Easter weekend, the Flamingo Resort offers a full-board stay, with a food and wine program curated down to the smallest details. Guests can choose between arriving on Saturday, with Easter dinner and lunch, or arriving on Sunday, with Easter Monday dinner and lunch.
The dinners , served at the table, include four courses: appetizer, first and second course of your choice and a refined dessert, all accompanied by attentive and discreet service.
Easter Lunch opens with an elegant aperitif overlooking the sea , including finger food, spritz and bubbles, followed by a menu that combines sea and land in a journey of authentic flavours, up to the final dessert with Easter dove and chocolate .
The Easter Monday Lunch , on the other hand, offers a more convivial atmosphere: a rich buffet of appetizers by the pool , followed by main courses and desserts served at the table. An ideal formula for those who want to combine the pleasure of good food with relaxation in the open air.
