Saboris Antigus blows out ten candles this year.
A birthday and an important milestone for the nine Municipalities of Trexenta and Sarcidano which since last year have joined together in the circuit together with the Chamber of Commerce of Cagliari and Oristano, which acts as a guide in all the promotion of the event. The town of Gergei will open the event for the 2023 edition on 29 October . Followed by Selegas on November 5th and Serri on November 12th, Siurgus Donigala on November 19th and Gesico on November 26th. In December it's Suelli's turn on the 3rd, Guasila on the 8th, Mandas on the 17th and the event ends in Nurri on the 23rd December.
The demonstration was born ten years ago as a food and wine event aimed at promoting local products. Over the years and through each edition, this initiative has achieved extraordinary results in successfully promoting the entire geographical area represented by the participating municipalities. It has also made it possible to make all its riches known at a national and international level, whether tangible or intangible: from popular holidays and traditions, to the profound devotional value, the recipes of typical dishes that have been handed down for generations, the festivals, and much more .
Furthermore, and certainly not a marginal but decisive aspect, it was thus possible to induce visitors to return to these places. Saboris Antigus, therefore, is not just a series of nine annual events. It is an ambitious project that has the power to attract tourism to this internal area of the island at any time of the year, managing to enchant the visitor beyond the festive days. For an operation of this magnitude, the support of the Chamber of Commerce was fundamental, as it was able to manage all operations uniformly, thanks to its expertise in promoting festival circuits and excellent local products, ensuring single-brand communication , integrated and distinguishable over time, in which to identify an entire territory and an extended community made up in this case of nine small towns. For this year's edition, events were designed to further emphasize the concept of hospitality and the family dimension, through new hospitality formulas such as the Home Restaurant and the Grandparents and Family Oases.
