There are 16 Sardinian restaurants that receive the two forks from Gambero Rosso. Nine confirmations, seven new entries.
To confirm the goal are Dal Corsaro, Luigi Pomata, I Sarti del Gusto, Is Feminas by Maria Carta , who also gets the special price-quality prize, all in Cagliari.
Da Nicolo in Carloforte, Hub of Macomer, The Sacred Fire of the Petra Segreta of San Pantaleo, Musciora of Alghero and Somu of Baja Sardinia also maintain their position.
The seven new entrances are: Il Mattacchione in Olbia, Mema in Pula, Fradis Minoris, on the Nora lagoon in Pula, Trigu in Sassari, Chiaroscuro by Marina Ravarotto and Josto in Cagliari, Sa Cardiga and su Schironi in La Maddalena Spiaggia , in the municipality of Capoterra. Excellent results for the Cagliari bistro Cucina.eat , which conquers three cocottes, and for the Armidda di Abbasanta restaurant by Roberto Serra, which for the third consecutive time is among the best trattorias in Italy and the best in Sardinia and has been awarded the three shrimp.
Finally, for the pizzerias , the three segments Re Mi of Sassari, Framento and Maiori of Cagliari conquer .
(Unioneonline / ss)
