The Porto Cervo Wine and Food Festival is back: from 8th to 11th May
Meet the best exhibitors at the Conference Center
Per restare aggiornato entra nel nostro canale Whatsapp
Four days dedicated to food and wine, two reserved for industry professionals, specialized press and national and international buyers, and two open to the general public. Four days of great numbers and participation.
Porto Cervo sets the stage for the 14th edition of the Wine & Food Festival, scheduled for May 8-11 at the Conferenze Center. The prestigious event organized by the Hotel Cala di Volpe and the Cervo Hotel returns with a calendar full of events to offer its exhibitors new opportunities for discussion and visibility, both abroad, through the Taste of Sardinia project, and within the most prestigious hotels, restaurants and bars of the Costa Smeralda.
Among the events of the Porto Cervo Wine & Food Festival are the “Fuori fiera” events, with signature cocktails, DJs and vibrations available to the public (free admission).
The calendar
It starts on Thursday 8 May with tastings dedicated to industry professionals, from 3 to 6 pm, and, from 6:30 pm to 10 pm, with events outside the fair open to the public. On Friday 9 May there will be the Pcwff Spirits Challenge (from 10 am to noon), therefore, at 2:30 pm, the ribbon cutting; to follow, tastings dedicated to industry professionals and events outside the fair. Saturday 10 and Sunday 11 May from 3 to 6 pm the tastings open to the public, while from 6:30 pm to 10 pm it will be the turn of the events outside the fair.
The tastings will take place inside the Cervo Conference Center in Porto Cervo in the presence of the best wine and food producers. The 2025 edition will be able to count on historic companies of great appeal and prestigious new entries: approximately 60 exhibitors of wine and other spirits and over 20 of food, among which the presence of Sardinian brands stands out.
About 50 percent will come from all over the island, confirming the exponential growth of the Sardinian wine world, capable of stably proposing itself at any international event thanks to the quality of its products. Furthermore, as far as the wineries are concerned, about 20 percent will be proposing themselves for the first time at the Porto Cervo Wine & Food Festival. As for the food sector, over half of the producers come from Sardinia: for several companies it will be their absolute debut at the event signed Costa Smeralda.
During the Gallura event, the PCWFF Award will be assigned following a tasting conducted by experts for the categories Regional wines (red, white, rosé and sparkling wines) and National wines (red, white, rosé and sparkling wines). The awarded wines will become part of the Taste of Sardinia, the initiative through which Marriott Costa Smeralda presents Italian excellence to the world.
