"Akènta Day," a celebration of Italy's sparkling wine excellence tomorrow in Alghero.
In the morning, a toast will be held in the Marine Area where the bottles are aged, while in the evening, the traditions of Sardinia will take centre stage in the town centre.
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A toast to Sardinia tomorrow in Alghero with Akènta Day, the underwater sparkling wine representing Italy's finest, produced by Cantina Santa Maria La Palma. A unique wine, aged 40 meters deep in the crystalline waters of Alghero's Marine Protected Area. Each bottle is a work of art, a one-of-a-kind piece, impossible to replicate. Produced in limited numbers, it is a wine of the highest quality and extreme exclusivity: the ideal wine for enthusiasts and connoisseurs, and a very special, unforgettable gift.
To celebrate Akènta Day, meet tomorrow at 10 a.m. at the Molo Dogana dock , where the "Akènta Boats" will depart. Once they arrive at the point where the sparkling wine is aged, the bottles will be unveiled, with a DJ set and toasts on board.
The event scheduled for tomorrow evening, starting at 8:30 pm, is open to all. It features the "Akènta Parade – Brindisi di Sardegna" (Akènta Parade – Brindisi di Sardegna): a parade of costumes, masks, and Sardinian choirs in the historic center of Alghero. Starting from Piazza Sulis , the route follows: Bastioni Cristoforo Colombo, Bastioni Marco Polo, Via Manno, Piazza Duomo, Corso Carlo Alberto, and Via Gilbert Ferret. The arrival is expected around 10:30 pm in Largo San Francesco .
(Unioneonline(
