Refined food, a suggestive environment surrounded by nature and impeccable service: the trump cards of S'Ollastinu.

The gourmet restaurant

Opened in the summer of 2022, in Castiadas , the S'Ollastinu restaurant has, in a short time, spoiled its customers with a tried and tested, attentive and competent team and a refined and ambitious cuisine.

Chef Samuele, together with his kitchen and dining room brigade, prefers local, fresh and valuable raw materials, creating dishes with a modern touch.

From breakfast to dinner, the recipes smell of the season every day. The cuisine that can be tasted is the Mediterranean one, with a look towards the specialties of the area.

Director Giacomo Contu focuses on a culinary proposal that is a combination of island flavors and international contaminations that the Chef gives to diners in a menu that elevates Sardinian cuisine to a gourmet setting. A perfect balance between tradition and innovation in a captivating context.

The unique taste

Here, within the Cala Sinzias Resort, the opportunities for hospitality and well-being are different. The light lunch and a special evening are entrusted to S'Ollastinu, the exclusive gourmet restaurant with à la carte service where you can savor the dishes of Sardinian and Mediterranean cuisine accompanied by fine local and international cellars carefully selected by maître Riccardo. Nothing is left to chance and the gastronomic journey ends with one of the sweet creations of the Pastry Chef Mariangela, giving pleasure to the palate and the sight.

" Savoring one of our pastry masterpieces will be a unique experience for you that you will want to repeat every day " - suggests the young Director of the Cala Sinzias Resort, Giacomo Contu . The S'Ollastinu Cocktail Bar is the ideal place to sip an excellent drink from lunch to after dinner, in the company of pleasant live music. The enviable location will be the scene of exclusive events, which every week will host important Sardinian wine producers and distilleries in perfect summer synergy. The S'Ollastinu Restaurant and Cocktail Bar is also open to external guests and has a direct entrance from the street.

The mission

The added value that makes the difference in the daily service is the familiarity and warmth that reigns in the Cala Sinzias Resort . A winning, compact and highly professional team that guarantees its guests that essential attention to detail so that a smile is always present on every face: from the staff to the holidaymakers without distinction. This is why this unique environment in the panorama of south-eastern Sardinia puts passion first. Quality prevails in every gesture reserved for the customer: the spectacular open kitchen allows you to admire the artistic freedom of the Chef and his brigade so as to be involved in the creative process, from cooking to plating, in maximum transparency. " I want our guests, as soon as they enter our S'Ollastinu Cocktail Bar and Restaurant, to let themselves be carried away by the emotions that the atmosphere and our staff will be able to give " - the General Manager Contu enthusiastically expresses.

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