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Excellencies

Alghero, Accademia Olearia awarded in the "bible" of food and wine

Rain of recognition from Bibenda, one of the most influential guide books in the sector
Caterina Fiori
7 novembre 2023 alle 16:51
Alghero, Accademia Olearia awarded in the "bible" of food and wine
La famiglia Fois (foto concessa)
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Great recognition for the Alghero company Accademia Olearia , awarded with the highest recognition by Bibenda for the sixth consecutive year, one of the most influential guide books in the food and wine sector.

In fact, in the extra virgin category, the prestigious 5 Drops arrive for the EVO Oils Gran Riserva Giuseppe Fois 2022 and the Monocultivar Bosana 2022 .
But not only. The great "bible" edited by the Italian Sommelier Foundation (Fis), led by Franco Ricci, also rewards the wine production of Tenute Fois in this 26th edition by awarding the coveted 5 Grappoli to Vermentino di Sardegna DOC Chlamys 2022 . Important quality certificates, which arrive together with two other awards of great international value. Inclusion among the 500 companies of excellence selected by Flos Olei - the most important reference guide in the sector worldwide - with a score of 98/100, the highest obtained in Sardinia. The presence as the only winning Italian company at Olivinus 2023 : the most relevant and historic competition in all of Latin America, in fact, awarded the two Extra Virgin Gran Riserva Giuseppe Fois and DOP Sardegna Bio, respectively with the Gran Prestigio Oro and Prestige Gold .

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