History, culture, food, and fine wine. Authentic experiences amid the flavors and knowledge of Parteolla. In Dolianova, everything is ready for the seventh edition of the experiential tourism event, scheduled for October 13th to 17th.
This year, groups of foreign visitors will once again be arriving in Parteolla to experience the area's immense historical and environmental heritage firsthand. In addition to guided tours of monuments and archaeological sites, tourists will also participate in workshops for making traditional products and handcrafted items. There will also be opportunities to learn about local traditions, including Sardinian dance lessons led by the Città di Dolianova Folk Group. Next Saturday, the B&B Ollu 'e Stentu will host a preview of this special evening, showcasing creativity and experimentation.
Starting at 6:00 PM, festival guests will be able to participate in various workshops on natural wool dyeing, fresh pasta making, ceramics, and basket-making. Starting Monday, the festival will kick into high gear with tours of the area's top food and wine producers.
