Sheep in coat wrapped in filindeu, chef Ticca protagonist of "Re-Story-it"

Originally from Oliena, he is the owner of the "Ristorantino Shardana" in the French capital
salvatore ticca (ansa)
Salvatore Ticca (Ansa)

The Italian Embassy and the Consulate General of Italy in Paris have launched "Re-Story-it", a project dedicated to promoting Italian cuisine and culture in the world through a series of video interviews.

The protagonist of one of the focuses is Salvatore Ticca, the Olianese owner of the "Ristorantino Shardana" in Paris where he offers Sardinian-Mediterranean dishes. The chef used su filindeu, a typical pasta of the Nuorese tradition, with a reinterpretation by wrapping the threads around the sheep meat, then loosening everything with the sheep broth and finally wrapping the meat and frying it all. The dish is completed with a potato emulsion and a part of onions.

During the special, the actress Caterina Murino read a piece by Grazia Deledda and the singer-songwriter Simona Salis performed combining Sardinian with pop and electronic musical sounds.

(Unioneonline / ss)

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